Autumn specialities

Pork cheeks served on creamy dill sauce with Carlsbad dumpling

300/90
9,00 €

Pork cheeks served on root vegetables with red-wine reduction and potato strudel

300/90
9,00 €

Paprikash - rabbit leg in creamy sauce with paprika spice served with house-made dumplings

300/120
10,00 €

Rabbit leg confit with pumpkin risotto with red wine and crushed salty white cheese

300/120
10,00 €

Rabbit leg confit with vegetable ragout with chickeas and rosemary, served with potato purée

300/120
10,00 €

Fried pork liver served with mashed potatoes with onion strings and beetroot salad

300/140
8,00 €

Pork liver roasted with onion served in potato pancake and with steamed rice

300/140
8,00 €

Pumpkin-zucchini curry with chickpeas, coconut milk, coriander, steamed rice and little bit of fresh chilli

300
8,00 €