Main dishes

Steak of salmon • 300/90g

with butter potatoes and steamed brocoli with carrot a garlic oil • Contains: 4, 7

15,00 €

Alaskan Cod in panko breadcrumbs • 300/90g

with tarragon-lime cream , roasted pumpkin, sweet potatoe, zucchini a cherry tomatoes • Contains: 1, 3, 4, 7

11,00 €

Beef stewed Porkolt • 300/70g

with house-made rolled potato dumpling • Contains: 1, 3, 7

13,00 €

Spicy pork pan with • 300/90g

chorizo, peppers, beans and potatoes • Contains: 12, 13

11,00 €

Pork tenderloin sttufed • 300/90g

with prosciutto and mozzarela, grilled vegetables with pesto Rosso a potatoe puree • Contains: 7, 12, 13

11,00 €

Pork neck • 300/90g

served with sauerkraut and potatoes dumplings, crispy bacon and baked garlic • Contains: 1, 3

10,00 €

Chicken Supremme • 300/150g

on bulgur with grilled mushrooms, sundried tomatoes, zucchini, baby spinach and basil pesto • Contains: 1, 7, 8

11,00 €

Fried chicken schnitzel • 300/90g

in a crispy coating with a light sweet potato salad with root vegetables a chive dressing • Contains: 1, 3, 7, 10

10,00 €

Chicken steak • 300/90g

with roasted baby potato, grilled vegetables and tarragon-lime sauce • Contains: 7, 8

10,00 €